from the files™ : tokyo 05
This isn't a food-porn blog and nobody is reading it. So I'll share this with myself. Had dinner last night with Adam Rapoport and Mitchell Davis at one of the shiny beige steakhouses that are everywhere in the city these days. The meat was fine but hard to compare with what we'd had in Tokyo at a tiny, basement sushi-bar style steakhouse called Shima. April and I were back there last year & I took this picture of Chef Oshima weighing our portion of the pink-as-bubble-gum marbled Kyoto beef. Now I've made myself hungry again.
Labels: Japan
posted by Sachs at 8:56 AM
3 Comments:
Can you please comment about the texture, the taste, the entire experience of consuming a thoroughly-marbled cut of Kyoto beef? And what would be the differences between Kyoto beef and Kobe beef? Thank you.
I like beige. And also shiny.
There are those of us who, when time is not the enemy, stop by for a read. And, though it is not a food blog, often makes me either hungry or nauseous, depending on your eclectic taste when I visit.
Thanks for providing virtual vacations/pit stops for the less traveled, non-magazine reading public!
Gayle
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