HEARTS AND BONES
Upstate this weekend with some nice people for Rapoport's birthday. Made a beef-and-bacon-and-stout pie which was pretty good. Better than the pie (and continuing the English theme) was the by-product: beef shank bones. Roasted them per Fergus for 20 minutes or so & scooped the beautiful marrow onto toasts, with a simple parsley salad. It is stupid not to do this more often.
posted by Sachs at 7:22 PM
1 Comments:
wow. i didn't know that tis was something other people ate. i remember watching my grandmother at the dinner table, cracking open chicken bones & sucking out the marrow. i thought it was disgusting. how does it taste?
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