STILL LIFE WITH BREAD & BUTTER (OR: EVEN MORE ABOUT THE DOLOMITES)



Still harping on my Bon Appétit story about the Dolomites. For some reason my pictures of the bread and butter at La Perla hotel's La Stüa de Michil in Corvara came out very arty. I wasn't sure what kind of arty so I asked my good and wise friend Val who is a fancy art dealer (I believe that's the term) what kind of pretty picture I was taking. Val writes: "That's a goddamn beautiful bread basket. Too sensual to be Dutch. I'm going to put your photo in with the Spanish painters of the 17th c., for its contrast of dark to light, its stagelit aura. Zubaran. Velasquez." So the Zubaran-Velasquez setting on my camera works!
Labels: Dolomites
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