COUNT DRUNKULA
L to R: me, my colleague Andrew, Count Niccolo Branca of Fratelli Branca, producers of Fernet Branca and the deliciously old-man minty Branca Menta. Today at a press lunch somewhere in Midtown. It's a very food nerd kind of day for me, this rainy Monday. Next up: I'm guest live-blogging the James Beard Foundation Awards all night at http://www.jamesbeard.org/blog. There is apparently a Hendricks Gin bar in the press room. Oh no.
posted by Sachs at 4:29 PM
3 Comments:
great pics. Hope the gin room was great :-)
Brilliant blog, i love it.
did I hear Hendricks Gin???
http://knol.google.com/k/warren-bobrow/the-jimi-cocktail/2h4kcsx5f2xf9/3#
the jimi cocktail is one of those tastes that makes you thirst for another..
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