KYOTO (DAY TWO AND A HALF)

I'm working in Kyoto for a week. Bright and sunny here a good time to walk the city. This morning I'm going to see more temples, wander through the food market, do some interviews and try to stop eating pillowy frosting-filled white-bread snacks from 24 hour convenience stores. From top: Little, sweet, miso-slathered fish. A famous tofu maker outside his shop. A not-famous tofu apprentice in his hair net. Watering the concrete (wet stone outside a restaurant or shop is a sign of welcome). Kyoto, 5/13–14.