LABEOUF, HOOF, OEUF
Unrelated! From left to right:
1. My cover story about the likable, talkative, market-obsessed, fake-fingered actor Shia Labeouf is in the April GQ. The full story isn't online yet; pictures and interesting quotes here. I hope to post the full text or a scan sometime before the movie in question, Oliver Stone's Wall Street revisited, is actually released.
2. I'll be blogging about food obsessions on the New York Times' T Magazine blog, The Moment. My first post, about smoked meat sightings and Hoof Café's odd/good rabbit-blueberry pancakes from my recent trip to Toronto is up now.
3. A bad picture of a good thing. A runny egg atop a mess of spicy, tart, crunchy, chewy pig's ears at the very good Animal restaurant in LA, which has nothing to do with anything except it's where I ate dinner with my friend Sam after the Shia chat.
Labels: Canada, GQ, magazines, pig's ears
posted by Sachs at 7:47 PM
4 Comments:
Sachsmo = The Moment. Great story, Blogger Guy. Nice meat, too.
man, you killed this blogging thing in March. Keep it up, Mr. Sachs. you're good at the content, if not always the regularity.
They know nothing of smoked meat in Toronto. Get on the Trans-Can East and drive to Montreal and drive and eat your way up Blvd. St. Laurent. THat's where meat goes to get smoked nad eaten.....
Pigs ears?? Sounds ... exciting? Heh, sounds weird but I'd still eat it :D
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